Fire Suppression

Kitchen hood fire suppression systems built to recognised international standards.

Overview

What We Deliver

Commercial cooking oil fires spread fast and water makes them worse. Our wet-chemical suppression systems detect a fire at the hood, cut the fuel supply and smother the flames over the cooking line.

We design each system around the appliances underneath it, coordinate it with your fire alarm and ventilation, and keep it serviced so it is ready when it is needed.

Kitchen exhaust hood with fire suppression nozzles, a manual pull station and agent cylinder

Scope

What We Supply

  • Wet-chemical kitchen hood suppression systems
  • Appliance, hood, duct and plenum protection
  • Automatic and manual release stations
  • Automatic gas and power shut-off
  • Integration with building fire alarm systems
  • Inspection, testing and recharging
  • Periodic servicing and documentation

Sectors We Serve

Hotels & resorts Restaurants & food courts Hospitals Institutional & industrial catering Corporate kitchens

How We Work

From Concept Design to Commissioning

1

Consult & survey

We visit the site, understand your operation and agree the requirements and budget.

2

Design & engineer

Layouts, drawings, specifications and a clear bill of quantities for approval.

3

Fabricate & install

In-house fabrication, supply, installation and integration with your services.

4

Commission & support

Testing, staff training, handover and ongoing maintenance support.

Ready to discuss your fire suppression project?

Share your requirements and our team will prepare a tailored proposal.

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